Beet Soup Recipe
Ingredients
| 1 cup sliced cooked beets | ||
| Onion | 1/2 Small, sliced | |
| Salt | 1 Teaspoon | |
| Ground black pepper | 1/4 Teaspoon | |
| Lemon juice | 2 Tablespoon | |
| 1 medium boiled potato or 2/3 cup mashed potato | ||
| Chicken stock | 1 Cup (16 tbs) | |
| Sour cream | 1 Cup (16 tbs) | |
| 1 cup cracked ice | ||
Directions
MAKING
1) In an electric blender, blend beet, onion, salt, pepper, lemon juice, and potato.
2) Pour in chicken stock and sour cream while the motor is still running.
3) Blend in cracked ice and blend for a minute.
SERVING
4) Garnish with chopped dill and serve chilled.
1) In an electric blender, blend beet, onion, salt, pepper, lemon juice, and potato.
2) Pour in chicken stock and sour cream while the motor is still running.
3) Blend in cracked ice and blend for a minute.
SERVING
4) Garnish with chopped dill and serve chilled.
Chef
