Beet Soup Recipe

Summary

Preparation Time10 MinCooking Time5 Min
Ready In15 MinDifficulty LevelEasy
Health IndexHealthyServings2
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Hot water3⁄4 Cup (12 tbs)
 Instant beef bouillon1⁄2 Teaspoon
 Canned diced beets4 1⁄8 Ounce, undrained (1/2 Can, 8 1/4 Size)
 Dry white wine1 Tablespoon
 Salt1⁄8 Teaspoon
 Dried dill weed1 Dash
 Freshly ground pepper To Taste
 Dairy sour cream2 Tablespoon (Adjust Quantity As Needed)

Directions

Mix water and bouillon (dry) in 2-cup measure [4-cup measure].
Stir in remaining ingredients except sour cream.
Microwave uncovered on high (550 watts) until hot, 3 to 4 min [5 to 6 min]
Top with spoonful of sour cream.
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