Beet Salad Recipe

Preparation Time5 MinDifficulty LevelVery Easy

Health IndexAverageServings2

SpecialityHolidaysVegetarianVegetarian

Main IngredientBeetInterest GroupClassic

Nutrition Facts

Serving size

Calories 104 Calories from Fat 3

% Daily Value*

Total Fat 0.38 g0.58%

Saturated Fat 0.03 g0.13%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1233.3 mg51.4%

Total Carbohydrates 23 g7.6%

Dietary Fiber 4 g16.2%

Sugars 18.3 g

Protein 3 g6.1%

Vitamin A 0.01% Vitamin C 12.5%

Calcium 1.8% Iron 0.76%

*Based on a 2000 Calorie diet

MAKING
1. In a bowl, take all the ingredients. Mix well.
2. Refrigerate for 2 hours.

SERVING
3. To serve Beet Salad, top it with grated cheese.