Beet Salad Recipe
Ingredients
| Green onions | 2 Tablespoon, finely sliced (30 ml) | |
| Onions | 2 Tablespoon, chopped (30 ml) | |
| Parsley | 1 Tablespoon (15 ml) | |
| Chives | 1 Tablespoon (15 ml) | |
| Beets | 19 Ounce, diced (canned,drained) | |
| Dry mustard | 1 Tablespoon (15 ml) | |
| Red wine vinegar | 2 Tablespoon (30 ml) | |
| Vegetable oil | 180 Milliliter (3/4 cup) | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 1875 Calories from Fat 1602
% Daily Value*
Total Fat 182 g280.5%
Saturated Fat 23.6 g118%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 830.2 mg34.6%
Total Carbohydrates 58 g19.5%
Dietary Fiber 17.7 g71%
Sugars 38.7 g
Protein 11 g22.8%
Vitamin A 65.9% Vitamin C 118.7%
Calcium 15.5% Iron 36.4%
*Based on a 2000 Calorie diet
Directions
– In a small bowl, mix together dressing ingredients. Pour over salad.
– Refrigerate for a few hours to marinate.
Chef
