Beet Salad Recipe
Honestly I tried this Beet Salad with the vegetables and herbs I had at hand. However, I was more than surprised with the resulting Beet Salad. It was more than simply delicious!
Ingredients
2 tbsp (30 ml) green onions, finely sliced
2 tbsp (30 ml) onions, chopped
1 tbsp (15 ml) parsley
1 tbsp (15 ml) chives
19 oz (540 ml) canned diced beets, drained
Dressing
1 tbsp (15 ml) dry mustard
2 tbsp (30 ml) red wine vinegar
3/4 cup (180 ml) vegetable oil
Salt and pepper
Directions
– In a salad bowl, combine all vegetables and herbs and set aside.
– In a small bowl, mix together dressing ingredients. Pour over salad.
– Refrigerate for a few hours to marinate.
– In a small bowl, mix together dressing ingredients. Pour over salad.
– Refrigerate for a few hours to marinate.
