Beet Relish Recipe
Ingredients
| Sugar | 1⁄2 Cup (8 tbs) | |
| Vinegar | 6 Tablespoon | |
| Prepared horseradish | 1⁄4 Cup (4 tbs) | |
| Beets | 2 1⁄2 Cup (40 tbs), diced (Cooked) |
Nutrition Facts
Serving size: Complete recipe
Calories 568 Calories from Fat 7
% Daily Value*
Total Fat 0.84 g1.3%
Saturated Fat 0.13 g0.63%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 388.1 mg16.2%
Total Carbohydrates 137 g45.6%
Dietary Fiber 10.8 g43.2%
Sugars 126 g
Protein 6 g11.9%
Vitamin A 2.3% Vitamin C 43.8%
Calcium 8.2% Iron 16.2%
*Based on a 2000 Calorie diet
Directions
1) In a bowl, stir the sugar in vinegar until dissolved.
2) Stir in the prepared horseradish; blend thoroughly.
3) Pour the mixture over the beets, cover and refrigerate overnight.
SERVING
4) Use the 2 1/2 cups Beet Relish as required.
Chef
