Beet Relish Recipe
Summary
Preparation Time10 MinCooking Time5 Min
Ready In15 MinDifficulty LevelVery Easy
Ingredients
| Beets- 6 good-sized, boiled, cooled and peeled | ||
| White Cider Vinegar- 2 cups | ||
| Granulated Sugar | 1 Cup (16 tbs) | |
| Spice Island Powdered Horseradish- 2 tablespoons | ||
| Salt | 1 Pinch | |
Directions
MAKING
1) In a bowl, grate the cooked beetroots and mix in the horseradish.
2) In a saucepan, boil together vinegar and sugar.
3) Place the beet mixture in a sterilized jar and pour the vinegar mixture over it.
4) Allow the vinegar mixture to cool, stir with a small spoon to escape air bubbles if any
5) Seal with sterilized lid.
6) Leave it aside for 2 week to incorporate the flavours.
SERVING
7) Serve as desired
1) In a bowl, grate the cooked beetroots and mix in the horseradish.
2) In a saucepan, boil together vinegar and sugar.
3) Place the beet mixture in a sterilized jar and pour the vinegar mixture over it.
4) Allow the vinegar mixture to cool, stir with a small spoon to escape air bubbles if any
5) Seal with sterilized lid.
6) Leave it aside for 2 week to incorporate the flavours.
SERVING
7) Serve as desired
Chef
