Beet Preserves Recipe
Ingredients
| Beets | 2 Pound | |
| Sugar | 4 Cup (16 tbs) | |
| Powdered ginger | 1 Tablespoon | |
| 1 cup coarsely chopped or slivered almonds | ||
| 3 lemons, quartered and sliced | ||
Directions
1. Cook the beets until tender in just enough water to cover. Drain, peel and dice.
2. Combine the beets with the sugar, ginger and almonds in a deep kettle. Cook over very low heat about thirty minutes.
3. Add lemons and continue cooking thirty minutes longer. Turn into a sterile crock or jelly glasses.
2. Combine the beets with the sugar, ginger and almonds in a deep kettle. Cook over very low heat about thirty minutes.
3. Add lemons and continue cooking thirty minutes longer. Turn into a sterile crock or jelly glasses.
Chef
