Beet Pickles Recipe
Ingredients
| 3 quarts peeled, cooked beets | ||
| Sugar | 2 Cup (16 tbs) | |
| Cinnamon stick | 2 | |
| Allspice | 1 Tablespoon | |
| Salt | 1 1/2 Teaspoon | |
| Vinegar | 3 1/2 Cup (16 tbs) | |
| Water | 1 1/2 Cup (16 tbs) | |
Directions
Combine all ingredients, except beets in a large sauce pot.
Simmer 15 minutes.
Pack beets into hot jars, leaving 1/4 inch head space.
Remove cinnamon.
Bring pickling liquid to a boil.
Pour hot liquid over beets, leaving 1/4inch head space.
Remove air bubbles.
Adjust caps.
Process pints and quarts 30 minutes in boiling water bath.
Simmer 15 minutes.
Pack beets into hot jars, leaving 1/4 inch head space.
Remove cinnamon.
Bring pickling liquid to a boil.
Pour hot liquid over beets, leaving 1/4inch head space.
Remove air bubbles.
Adjust caps.
Process pints and quarts 30 minutes in boiling water bath.
Chef
