Beet Pickles Recipe
Ingredients
Syrup:
3 cups vinegar
1 cup water
4 cups sugar
2 tablespoons mixed spice in bag
Directions
Boil beets with 2 tablespoons salt until tender.
Skin and cut larger ones.
Boil five minutes.
Add beets to boiling syrup and bring to boil again.
Pack in sterilized sealers and seal.
Skin and cut larger ones.
Boil five minutes.
Add beets to boiling syrup and bring to boil again.
Pack in sterilized sealers and seal.
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