Beet Mousseline Recipe
Ingredients
| Cream cheese | 8 Ounce | |
| Sour cream | 1/4 Cup (16 tbs) | |
| Cooked | 1/4 Cup (16 tbs), drained | |
| Lemon juice | 1 Tablespoon | |
| Parsley | 2 Teaspoon, chopped | |
| Worcestershire sauce | 2 Teaspoon | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
– Mix all ingredients in a food processor. Chill at least 30 minutes before serving.
Chef
