Beet Macaroni Salad Recipe

1 package (7 ounces) shell macaroni, cooked and drained

1 package (10 ounces) frozen peas, cooked and drained

1/4 cup diced celery

1/4 cup chopped onion

2 cans (16 ounces each) diced beets, drained

1 cup mayonnaise

Salt and pepper to taste

In a large bowl, combine all ingredients.
Cover and refrigerate for several hours or overnight.

ifood.tv