Chilled Beet Kvaas – Part 2 – Preparing the Drink Recipe Video
Aaron takes you through how to make your own delicious probiotic drink
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Ingredients
Bottled beetroot
1/4 cup ginger
Lactose Fermented dates
Lime Juice
Water
Directions
Grate the ginger.
Add the ginger to bottled beet.
Add some lemon juice.
Fill the bottle with water and close the lid tightly.
Keept it for 2 weeks for fermenting.
Add the ginger to bottled beet.
Add some lemon juice.
Fill the bottle with water and close the lid tightly.
Keept it for 2 weeks for fermenting.
