Chilled Beet Kvaas – Part 2 – Preparing the Drink Recipe Video
Aaron takes you through how to make your own delicious probiotic drink
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Ingredients
Bottled beetroot
1/4 cup ginger
Lactose Fermented dates
Lime Juice
Water
Directions
Grate the ginger.
Add the ginger to bottled beet.
Add some lemon juice.
Fill the bottle with water and close the lid tightly.
Keept it for 2 weeks for fermenting.
Add the ginger to bottled beet.
Add some lemon juice.
Fill the bottle with water and close the lid tightly.
Keept it for 2 weeks for fermenting.
Editors Review
This is the second part of Chilled Beet Kvaas recipe, which is the final recipe video on preparing this drink. Prepare the beets mixture and leave it in the refrigerator for two days. This allows the good bacteria to grow and have this nourishing drink every day.Chef
