Beet Juice Cocktail Recipe

Summary

DishMain Ingredient

Ingredients

 Canned beet juice1 1⁄2 Cup (24 tbs) (Drained From Canned Betts)
 Lemon juice1⁄2 Cup (8 tbs)
 Sugar2 Tablespoon
 Salt1 Teaspoon
 Cayenne1 Dash
 Water1 Cup (16 tbs)
 Watercress/Parsley2

Nutrition Facts

Serving size: Complete recipe

Calories 305 Calories from Fat 0

% Daily Value*

Total Fat 0.06 g0.09%

Saturated Fat 0.01 g0.06%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2097.4 mg87.4%

Total Carbohydrates 78 g26.1%

Dietary Fiber 0.59 g2.4%

Sugars 67.4 g

Protein 4 g7.4%

Vitamin A 5.6% Vitamin C 109.3%

Calcium 1.5% Iron 19.3%

*Based on a 2000 Calorie diet

Directions

Combine first six ingredients, cover, and chill thoroughly, berve in slender cocktail glasses.
Garnish with a sprig of watercress or a little chopped parsley.
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