Beet Greens with Blueberries Recipe
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
| Greens | 1 Bunch (100gm) | |
| Onion | 1 , chopped | |
| Olive oil | 2 Tablespoon | |
| Water | 1 Cup (16 tbs) | |
| Frozen blueberries | 1 Cup (16 tbs) |
Directions
Cut off the tough stem ends of the beet greens and cut the bunch into fourths crosswise.
In a large pan, saute the onion in the oil until it is softened, about 3 minutes.
Add the beet greens and water.
Cover and simmer for 8 to 10 minutes.
Add the blueberries and continue to cook for 5 minutes, until the fruit is cooked but not mushy.
In a large pan, saute the onion in the oil until it is softened, about 3 minutes.
Add the beet greens and water.
Cover and simmer for 8 to 10 minutes.
Add the blueberries and continue to cook for 5 minutes, until the fruit is cooked but not mushy.
Chef
