Beet Endive And Watercress Salad Recipe
I always make more of this Beet Endive And Watercress Salad as my family members have always liked the ingredients. Beet Endive And Watercress Salad is definitely worth the trouble you take to prepare it. A very refreshing recipe!
Ingredients
2 medium beets
1/4 cup (60 ml) water
3 endives
2 cups (500 ml) watercress leaves, loosely packed
Green Onion Dressing
1 tbsp (15 ml) white wine vinegar
1 tbsp (15 ml) green onions, chopped
1 tsp (5 ml) Dijon mustard
1/4 tSp (1 ml) salt
Pinch of sugar
Pinch of pepper
1/4 cup (60 ml) vegetable oil
Directions
– Pour water into a 6-cup (1,5 L) microwave-safe dish and add beets. Cover and cook at HIGH from 10 to
12 minutes or until beets are tender to taste. Drain, then refrigerate. Peel and slice.
– Spread out endive leaves on one side of a dish or salad bowl, and put the watercress on the other, with the beets in the center.
– In a small bowl, whisk vinegar, green onions, mustard, salt, sugar, and pepper. Add oil in thin stream while beating constantly. Pour dressing over salad and serve.
12 minutes or until beets are tender to taste. Drain, then refrigerate. Peel and slice.
– Spread out endive leaves on one side of a dish or salad bowl, and put the watercress on the other, with the beets in the center.
– In a small bowl, whisk vinegar, green onions, mustard, salt, sugar, and pepper. Add oil in thin stream while beating constantly. Pour dressing over salad and serve.
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