Beet Borscht Recipe
Thanks to my neighbor for sharing this excellent Beet Borscht recipe. This Beet Borscht is a perfect Appetizer. If you have plenty of Vegetable on hand then Beet Borscht is the thing to make. I am certain both of us will be in agreement that this Beet Borscht is really delicious.
Ingredients
2 cups shredded fresh beets
1 cup shredded carrots
1 cup chopped onion
2 cups water
1/2 teaspoon salt
2 cans (14-1/2 ounces each) beef broth
1 cup shredded cabbage
1 tablespoon butter or margarine
1 tablespoon lemon juice
Sour cream, optional
Directions
In a saucepan, bring the beets, carrots, onion, water and salt to a boil.
Reduce heat; cover and simmer for 20 minutes.
Add broth, cabbage and butter; simmer, uncovered, for 15 minutes.
Reduce heat; cover and simmer for 20 minutes.
Add broth, cabbage and butter; simmer, uncovered, for 15 minutes.
