Beet Aspic Recipe
This Beet Aspic recipe is one of the gems from my family cookbook. I just love Side Dish recipes and this dish is my only favorite amongst them. The marriage of the amazing flavors of Vegetable with other ingredients is the secret to this Beet Aspic. You do not need to be a gourmet to gauge how delicious and flavorful this dish is.
Ingredients
2 (3-ounce) packages lemon-flavored gelatin
2 cups boiling water
1 cup sugar
1/2 cup cold water
1 cup wine vinegar
Salt to taste
2 cups chopped cooked beets
1 tablespoon pickled grated horseradish
1 teaspoon grated onion
Mayonnaise
Directions
Dissolve gelatin in boiling water and add sugar; stir until dissolved.
Add cold water, vinegar and salt to taste.
Chill until mixture is a soft jelly.
Add beets, horseradish, and onion.
Pour into a mold which has been rinsed with cold water.
Chill.
Add cold water, vinegar and salt to taste.
Chill until mixture is a soft jelly.
Add beets, horseradish, and onion.
Pour into a mold which has been rinsed with cold water.
Chill.
