- Recipes Home
- Interest Groups
Beet Aspic Recipe
|Lemon gelatin||6 Ounce (Two 3 Ounce Packages)|
|Boiling water||2 Cup (32 tbs)|
|Sugar||1 Cup (16 tbs)|
|Cold water||1⁄2 Cup (8 tbs)|
|Wine vinegar||1 Cup (16 tbs)|
|Chopped cooked beets||2 Cup (32 tbs)|
|Pickled grated horseradish||1 Tablespoon|
|Grated onion||1 Teaspoon|
Serving size: Complete recipe
Calories 1775 Calories from Fat 215
% Daily Value*
Total Fat 24 g36.8%
Saturated Fat 2.2 g10.8%
Trans Fat 0 g
Cholesterol 21.4 mg
Sodium 1905.2 mg79.4%
Total Carbohydrates 373 g124.2%
Dietary Fiber 5.5 g22.1%
Sugars 365.4 g
Protein 20 g40.6%
Vitamin A 0% Vitamin C 2.6%
Calcium 4% Iron 6.4%
*Based on a 2000 Calorie diet
Add cold water, vinegar and salt to taste.
Chill until mixture is a soft jelly.
Add beets, horseradish, and onion.
Pour into a mold which has been rinsed with cold water.