Beet Aspic Recipe
Ingredients
2 (3-ounce) packages lemon-flavored gelatin
2 cups boiling water
1 cup sugar
1/2 cup cold water
1 cup wine vinegar
Salt to taste
2 cups chopped cooked beets
1 tablespoon pickled grated horseradish
1 teaspoon grated onion
Mayonnaise
Directions
Dissolve gelatin in boiling water and add sugar; stir until dissolved.
Add cold water, vinegar and salt to taste.
Chill until mixture is a soft jelly.
Add beets, horseradish, and onion.
Pour into a mold which has been rinsed with cold water.
Chill.
Add cold water, vinegar and salt to taste.
Chill until mixture is a soft jelly.
Add beets, horseradish, and onion.
Pour into a mold which has been rinsed with cold water.
Chill.
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