Beet Apple Relish Recipe
Summary
Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelEasy
Ingredients
| Cooked | 6 Cup (16 tbs), peeled | |
| Apples | 6 Large, quartered | |
| 2 large onions, cut up | ||
| Cinnamon stick | 4 Inch, broken | |
| Sugar | 1 1/2 Cup (16 tbs) | |
| Vinegar | 1 1/2 Cup (16 tbs) | |
| Salt | 1 Tablespoon | |
Directions
Put beets, apples, and onions through food grinder, using coarse blade.
In large kettle or Dutch oven mix ground mixture, cinnamon, sugar, vinegar, salt, and 1/2 cup water.
Bring to boiling.
Cover; simmer 20 minutes, stirring often.
Remove cinnamon.
Ladle hot relish into hot, clean half-pint jars; leave 1/2-inch head-space.
Adjust lids.
Process in boiling water bath 15 minutes.
(Start timing when water returns to boiling.)
In large kettle or Dutch oven mix ground mixture, cinnamon, sugar, vinegar, salt, and 1/2 cup water.
Bring to boiling.
Cover; simmer 20 minutes, stirring often.
Remove cinnamon.
Ladle hot relish into hot, clean half-pint jars; leave 1/2-inch head-space.
Adjust lids.
Process in boiling water bath 15 minutes.
(Start timing when water returns to boiling.)
Chef
