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Beet Apple Relish Recipe
|Cooked peeled beets||6 Cup (96 tbs), cut up|
|Apples||6 Large, peeled, cored, and quartered|
|Onions||2 Large, cut up|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Vinegar||1 1⁄2 Cup (24 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Cinnamon stick||4 Inch, broken|
Serving size: Complete recipe
Calories 2547 Calories from Fat 33
% Daily Value*
Total Fat 4 g5.9%
Saturated Fat 0.64 g3.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 6879.1 mg286.6%
Total Carbohydrates 619 g206.5%
Dietary Fiber 64.1 g256.5%
Sugars 516.6 g
Protein 27 g53.6%
Vitamin A 13.9% Vitamin C 169.7%
Calcium 36.4% Iron 21.9%
*Based on a 2000 Calorie diet
In large kettle or Dutch oven combine ground mixture, sugar, vinegar, water, cinnamon, and salt.
Bring to boiling.
Cover; simmer for 20 minutes, stirring often.
Ladle hot relish into hot, clean half-pint jars; leave 1/2-inch headspace.
Process in boiling water bath for 15 minutes. (Start timing when water returns to boiling.)