Beet Apple Relish Recipe
Ingredients
| 3 pounds beets, cooked, peeled, and cut up | ||
| Apples | 6 Large, quartered | |
| 2 large onions, cut up | ||
| Cinnamon stick | 4 Inch, broken | |
| Sugar | 1 1/2 Cup (16 tbs) | |
| Vinegar | 1 1/2 Cup (16 tbs) | |
| Water | 1/2 Cup (16 tbs) | |
| Salt | 1 Tablespoon | |
Directions
Put beets, apples, and onions through a food grinder, using coarse blade.
In large kettle or Dutch oven combine ground mixture, cinnamon, sugar, vinegar, water, and salt.
Bring to boiling; reduce heat.
Cover and simmer 20 minutes, stirring often.
Remove cinnamon.
Ladle hot relish into hot, clean half-pint jars, leaving 1/2 inch headspace.
Prepare lids according to manufacturer's directions.
Wipe jar rim.
Adjust lid on jar.
Process jars in boiling water bath for 15 minutes.(Start timing when water returns to boiling.)
In large kettle or Dutch oven combine ground mixture, cinnamon, sugar, vinegar, water, and salt.
Bring to boiling; reduce heat.
Cover and simmer 20 minutes, stirring often.
Remove cinnamon.
Ladle hot relish into hot, clean half-pint jars, leaving 1/2 inch headspace.
Prepare lids according to manufacturer's directions.
Wipe jar rim.
Adjust lid on jar.
Process jars in boiling water bath for 15 minutes.(Start timing when water returns to boiling.)
Chef
