Beet and Horseradish Relish Recipe
Summary
Ingredients
| Diced beets | 16 Ounce | |
| Sugar | 1 Tablespoon | |
| Minced onion | 1 Tablespoon | |
| Salt | 2 Teaspoon | |
| Pepper | 1⁄8 Teaspoon | |
| Vinegar | 1⁄2 Cup (8 tbs) | |
| Horseradish | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 408 Calories from Fat 14
% Daily Value*
Total Fat 2 g2.5%
Saturated Fat 0.23 g1.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 4614.3 mg192.3%
Total Carbohydrates 87 g29%
Dietary Fiber 16.7 g66.7%
Sugars 55.3 g
Protein 9 g17.5%
Vitamin A 3% Vitamin C 86.8%
Calcium 15% Iron 23.4%
*Based on a 2000 Calorie diet
Directions
Combine beets with sugar, onion, salt, pepper, vinegar, horseradish.
Add enough beet liquid to cover.
Refrigerate.
Chef
