Beet And Cucumber Relish Recipe
Ingredients
| 2 cups coarsely shredded cooked beets | ||
| 1/4 cup beet cooking liquid | ||
| Cider vinegar | 1/4 Cup (16 tbs) | |
| Cucumber | 1 Cup (16 tbs), peeled | |
| Onion | 1 Small, grated | |
| Sugar | 3 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1 Dash | |
| 1 tablespoon chopped parsley or fresh dill | ||
Directions
Thoroughly mix all ingredients except parsley.
Cover, and store in refrigerator for several hours.
Add parsley or dill just before serving.
Cover, and store in refrigerator for several hours.
Add parsley or dill just before serving.
Chef
