Beet And Cabbage Slaw Recipe
Ingredients
| 1/2 16-ounce jar pickled beets | ||
| Shredded cabbage | 4 Cup (16 tbs) | |
| Green pepper | 2 Tablespoon, chopped | |
| 1/2 cup mayonnaise or salad dressing | ||
Directions
Drain pickled beets, reserving 1 1/2 tablespoons liquid; chop drained beets.
Combine beets, shredded cabbage, and chopped green pepper; chill.
At serving time, prepare dressing by blending mayonnaise and reserved beet liquid; toss dressing lightly with cabbage mixture.
Combine beets, shredded cabbage, and chopped green pepper; chill.
At serving time, prepare dressing by blending mayonnaise and reserved beet liquid; toss dressing lightly with cabbage mixture.
Chef
