Beerburgers Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Servings8Cuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Ground beef2 Pound
 Salt1 Tablespoon
 Onion2 Tablespoon, grated
 Pepper1⁄2 Tablespoon

Nutrition Facts

Serving size

Calories 342 Calories from Fat 270

% Daily Value*

Total Fat 30 g46.2%

Saturated Fat 11 g55%

Trans Fat 0 g

Cholesterol 80 mg26.7%

Sodium 815.1 mg34%

Total Carbohydrates 0.44 g0.15%

Dietary Fiber 0.09 g0.38%

Sugars 0.2 g

Protein 19 g38.1%

Vitamin A 0% Vitamin C 0.46%

Calcium 0.1% Iron 5.6%

*Based on a 2000 Calorie diet

Directions

Mix ingredients and shape into 8 patties.
Brown in hot fat.
While patties are browning, mix
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