Beer Stew Recipe

Summary

Health IndexAverageCuisine
CourseMain Ingredient

Ingredients

 Stew beef5 Pound
 Garlic1 Teaspoon
 Beef and noodle soup60 Gram
 Beer2 Can (20 oz)
 Bay leaves2

Nutrition Facts

Serving size: Complete recipe

Calories 2451 Calories from Fat 1110

% Daily Value*

Total Fat 123 g189.8%

Saturated Fat 50.8 g254.1%

Trans Fat 0 g

Cholesterol 372.4 mg124.1%

Sodium 9348.9 mg389.5%

Total Carbohydrates 181 g60.2%

Dietary Fiber 34.9 g139.7%

Sugars 21.8 g

Protein 118 g236.8%

Vitamin A 757.3% Vitamin C 170.5%

Calcium 32.1% Iron 95.3%

*Based on a 2000 Calorie diet

Directions

Mix all ingredients in 9 x 12 x 2-inch pan.
Cook in preheated 250-degree oven for 8 hours, uncovered.
Quantcast