Beer Stew Recipe
Ingredients
| Stew beef | 5 Pound | |
| Garlic | 1 Teaspoon | |
| Beef and noodle soup | 60 Gram | |
| Beer | 2 Can (20 oz) | |
| Bay leaves | 2 |
Nutrition Facts
Serving size: Complete recipe
Calories 2451 Calories from Fat 1110
% Daily Value*
Total Fat 123 g189.8%
Saturated Fat 50.8 g254.1%
Trans Fat 0 g
Cholesterol 372.4 mg124.1%
Sodium 9348.9 mg389.5%
Total Carbohydrates 181 g60.2%
Dietary Fiber 34.9 g139.7%
Sugars 21.8 g
Protein 118 g236.8%
Vitamin A 757.3% Vitamin C 170.5%
Calcium 32.1% Iron 95.3%
*Based on a 2000 Calorie diet
Directions
Cook in preheated 250-degree oven for 8 hours, uncovered.
