Beer Soup Recipe
Ingredients
3 cups (2 cans) beer
6 tablespoons sugar
1 cup milk
1/2 inch length cinnamon stick or 1/8 teaspoon ground cinnamon
2 whole eggs
1/3, cup sour cream
1/8 teaspoon grated nutmeg
Directions
Put beer and sugar in saucepan; heat.
Put milk and cinnamon in another saucepan; heat.
Do not boil.
Put eggs, sour cream, and nutmeg in mixing bowl; beat with whisk.
Add hot beer, beating rapidly with whisk.
Remove cinnamon stick; beat in milk.
Pour soup into heavy saucepan; heat thoroughly, stirring constantly.
Do not boil; it may curdle.
If soup curdles slightly, strain it
Put milk and cinnamon in another saucepan; heat.
Do not boil.
Put eggs, sour cream, and nutmeg in mixing bowl; beat with whisk.
Add hot beer, beating rapidly with whisk.
Remove cinnamon stick; beat in milk.
Pour soup into heavy saucepan; heat thoroughly, stirring constantly.
Do not boil; it may curdle.
If soup curdles slightly, strain it
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