Beer Soup Recipe
Finally an interesting and good recipe of Beer Soup has arrived. Beer Soup served as Side Dish is the best food to pep me up. Why don't you try this great Beer Soup recipe and see for yourself?
Ingredients
3 cups (2 cans) beer
6 tablespoons sugar
1 cup milk
1/2 inch length cinnamon stick or 1/8 teaspoon ground cinnamon
2 whole eggs
1/3, cup sour cream
1/8 teaspoon grated nutmeg
Directions
Put beer and sugar in saucepan; heat.
Put milk and cinnamon in another saucepan; heat.
Do not boil.
Put eggs, sour cream, and nutmeg in mixing bowl; beat with whisk.
Add hot beer, beating rapidly with whisk.
Remove cinnamon stick; beat in milk.
Pour soup into heavy saucepan; heat thoroughly, stirring constantly.
Do not boil; it may curdle.
If soup curdles slightly, strain it
Put milk and cinnamon in another saucepan; heat.
Do not boil.
Put eggs, sour cream, and nutmeg in mixing bowl; beat with whisk.
Add hot beer, beating rapidly with whisk.
Remove cinnamon stick; beat in milk.
Pour soup into heavy saucepan; heat thoroughly, stirring constantly.
Do not boil; it may curdle.
If soup curdles slightly, strain it
