Three Spicy Beer Snacks Part 2 Recipe Video
Ingredients
| Crackers | 1 Cup (16 tbs) | |
| Tomato | 1 | |
| Avocado | 1 | |
| Sprouts | 1 Cup (16 tbs) | |
| Rice crackers | 1 Cup (16 tbs) | |
| Beans | 1 Cup (16 tbs) | |
| Beer | 1 Can (10 oz) |
Nutrition Facts
Serving size
Calories 1029 Calories from Fat 209
% Daily Value*
Total Fat 26 g39.9%
Saturated Fat 7.1 g35.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 768.8 mg32%
Total Carbohydrates 159 g53%
Dietary Fiber 22.8 g91%
Sugars 6.4 g
Protein 35 g69.7%
Vitamin A 13.6% Vitamin C 49%
Calcium 10.8% Iron 66.8%
*Based on a 2000 Calorie diet
Directions
Cut the tomato.
Cut the avocado.
On each cracker put one piece of tomato, one piece of avocado and one sprout.
Add salt and pepper.
Open the rice crackers and put them in a bowl.
Take out the frozen eda-mame from the freezer.
Put them in a bowl.
Put water in the bowl.
Leave the water running for two minutes.
Shake the beans.
Add salt.
Mix.
Put the beans in a nice bowl.
Open a can of beer and pour it into a glass.
Open another can.
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Editors Review
Munch some different kind of snack with beer and feel refreshed every time. Try these easy to make snacks, the variety which would give you a chance to team up something different with your drink every time. Next time you are ganging up with your friends for a Superbowl party, you know what to make.Chef
