Beer Sauced Burgers Recipe
Ingredients
| Onion | 2 Tablespoon, chopped | |
| Green pepper | 2 Tablespoon, chopped | |
| Butter | 2 Tablespoon | |
| Catsup | 1/2 Cup (16 tbs) | |
| Cornstarch | 2 Teaspoon | |
| Worcestershire sauce | 1 Teaspoon | |
| Beer | 1/2 Cup (16 tbs) | |
| Ground beef | 11/2 Pound | |
| Rye bread slice | 6 , toasted |
Directions
In small saucepan cook onion and green pepper in butter till tender.
Combine catsup, cornstarch, and worcestershire; stir into vegetables.
Add beer; heat and stir just till boiling.
Com-bine ground beef and 1 teaspoon salt.
Shape into six 1/2-inch-thick patties.
Brush with beer mixture.
Grill patties over medium-hot coals till desired doneness, turning once (allow 10 to 12 minutes total time for medium).
Brush occasionally with beer mixture.
Serve patties on toasted rye bread; spoon more of the hot beer mixture over patties.
Combine catsup, cornstarch, and worcestershire; stir into vegetables.
Add beer; heat and stir just till boiling.
Com-bine ground beef and 1 teaspoon salt.
Shape into six 1/2-inch-thick patties.
Brush with beer mixture.
Grill patties over medium-hot coals till desired doneness, turning once (allow 10 to 12 minutes total time for medium).
Brush occasionally with beer mixture.
Serve patties on toasted rye bread; spoon more of the hot beer mixture over patties.
Chef
