Beer Peanuts Recipe Video
Ingredients
| Roasted peanuts | 2 Cup (32 tbs) | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Water | 1⁄4 Cup (4 tbs) | |
| Salt | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 536 Calories from Fat 319
% Daily Value*
Total Fat 38 g58.6%
Saturated Fat 5.1 g25.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 979.5 mg40.8%
Total Carbohydrates 44 g14.6%
Dietary Fiber 6.7 g26.6%
Sugars 28.4 g
Protein 13 g25.6%
Vitamin A 0.1% Vitamin C 0.49%
Calcium 5.2% Iron 15.3%
*Based on a 2000 Calorie diet
Directions
2. Medium heat the saucepan.
3. Add sugar, water and salt to the pan.
3. Add dry-roasted peanuts.
4. Heat for 10 minutes.
5. Stir constantly.
6. Set the pan aside.
7. Put the peanut mixture in an oven friendly pan.
8. Place the pan in the oven and bake for half an hour.
9. Cool the pan for 10 minutes (room temperature).
10. Place peanuts in a bowl.
11. Cover and chill for half an hour.
12. Break peanuts.
13. Enjoy with cold beer.
Editors Review
Wondering what to serve your friends with chilled beer - well, here is a simple recipe, which does not take much effort to prepare. These sweet and salty peanuts adds fun to your beer session. Make sure to prepare in large quantity, as this spend very short span of time inside the serving bowl.Chef
