Beer N Butter Marinade Recipe
Ingredients
Combine:
1 can 12 oz. beer
1 clove garlic, crushed
3 T. lemon juice
2 T. soy sauce
1/2 t. pepper
Reserve:
1 cube (1/2 c.) butter or margarine
1/4 C. cooking oil
Directions
Combine beer with rest of marinade ingredients, reserving butter and oil.
Pour over chicken; cover and refrigerate 4 hours or overnight.
When ready to barbecue, heat marinade.
Add butter and oil and use as basting sauce as chicken cooks.
Pour over chicken; cover and refrigerate 4 hours or overnight.
When ready to barbecue, heat marinade.
Add butter and oil and use as basting sauce as chicken cooks.
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