Beer N Butter Marinade Recipe
Ingredients
| 1 can 12 oz. beer | ||
| Garlic | 1 Clove (5gm), crushed (Combine:) | |
| Lemon juice | 3 Tablespoon (Combine:) | |
| Soy sauce | 2 Tablespoon (Combine:) | |
| Pepper | 1/2 Tablespoon (Combine:) | |
| Butter/Margarine | 1 Cubic Centimeter (Reserve:) | |
| Cooking oil | 1/4 Cup (16 tbs) (Reserve:) | |
Directions
Combine beer with rest of marinade ingredients, reserving butter and oil.
Pour over chicken; cover and refrigerate 4 hours or overnight.
When ready to barbecue, heat marinade.
Add butter and oil and use as basting sauce as chicken cooks.
Pour over chicken; cover and refrigerate 4 hours or overnight.
When ready to barbecue, heat marinade.
Add butter and oil and use as basting sauce as chicken cooks.
Chef
