Beer Muffins Recipe
Ingredients
4 cups baking mix
1 (12 ounce) can of beer
2 tablespoons sugar
Directions
Beat all the ingredients in a mixing bowl at high speed for 30 seconds.
Fill 12 greased or paper lined muffin cups 2/3 full.
Bake at 375 degrees for 15 minutes or until golden brown.
Fill 12 greased or paper lined muffin cups 2/3 full.
Bake at 375 degrees for 15 minutes or until golden brown.
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