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Beer Chili and Honey Cornbread Recipe
|Ground beef||3 Pound (96% lean)|
|Onions||3 , chopped|
|Garlic head||1 (should be about 12 cloves)|
|Diced tomatos||56 Ounce (you can use whole or crushed depending on the texture you like)|
|Black beans||30 Ounce (drained)|
|Kidney beans||30 Ounce (drained)|
|Chipotle peppers||1 Can (10 oz), sliced (with the adobo sauce from can)|
|Pale ale||12 Ounce (Sierra Nevada)|
|Beef broth||1 Can (10 oz)|
|Chili powder||1⁄4 Cup (4 tbs)|
|Black pepper||1 Tablespoon|
|Liquid smoke||1 Tablespoon|
|Special dark chocolate||2 1⁄2 Ounce (Hershey's)|
|Milk||1 Cup (16 tbs)|
|Flour||1 Cup (16 tbs)|
|Baking soda||1 Teaspoon|
|Baking powder||2 Teaspoon|
|Honey||1⁄4 Cup (4 tbs)|
|Yellow cornmeal||1 Cup (16 tbs)|
Calories 2233 Calories from Fat 727
% Daily Value*
Total Fat 81 g124.9%
Saturated Fat 27.4 g137.1%
Trans Fat 0 g
Cholesterol 200 mg
Sodium 1604 mg66.8%
Total Carbohydrates 274 g91.5%
Dietary Fiber 62.2 g248.9%
Sugars 36.8 g
Protein 117 g233.2%
Vitamin A 123.2% Vitamin C 102.4%
Calcium 79.4% Iron 178.9%
*Based on a 2000 Calorie diet
Now chop the onions and garlic and get a pan warmed with just a bit of olive oil in the bottom.
Toss the onion/garlic mixture into that pan and saute it. Don't be a fool and put this on high heat and burn them. Use a medium heat and only keep them on long enough to turn them translucent, this should take about 10 minuets.
Meanwhile you should melt your chocolate in the now warmed beer, make sure you continue to stir so it doesn't melt onto the bottom of that pan.
Once the chocolate is melted toss in all of your canned goods and spices, stir that around and dump in your onions/garlic as soon as it is ready.
Now brown your beef in the same pan that you did your onions, I used worcestershire on my beef because it rules. Then dump that in and bring it all to a boil, then reduce the heat and let it simmer for at least a half hour. You may want to taste this after it simmers a bit and add more peppers if you want it hotter.
While that gets delicious we can make the honey cornbread. Preheat to 350.
Mix you dry ingerients, then wisk you wet ingredients in a seperate bowl. Mix the two together and pour into a greased pan or muffin pan. Bake for about 30 min.
About now is where I stick half of it in the freezer and the other half in a crock pot to sit for about 10 hours. Beer chili is always better the next day.