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Beer-Cheese Dip Recipe
|Beer/Apple juice||1⁄3 Cup (5.33 tbs)|
|Bottled hot pepper sauce||3 Dash (Adjust Quantity As Per Taste)|
|Pasteurized processed cheese||1 Cup (16 tbs)|
|Canned diced green chili peppers||2 Tablespoon|
|All purpose flour||1 Tablespoon|
|Dry mustard||1 Teaspoon|
|Assorted crackers/Chips / vegetable dippers||1 Cup (16 tbs) (Unsalted)|
Calories 380 Calories from Fat 206
% Daily Value*
Total Fat 24 g36.9%
Saturated Fat 11.5 g57.4%
Trans Fat 0 g
Cholesterol 29.2 mg
Sodium 973.7 mg40.6%
Total Carbohydrates 25 g8.3%
Dietary Fiber 0.33 g1.3%
Sugars 6.2 g
Protein 15 g30.5%
Vitamin A 11.8% Vitamin C 5.9%
Calcium 44.1% Iron 4.9%
*Based on a 2000 Calorie diet
Micro cook, uncovered, on 100% power (high) for 1 to 2 minutes or till very hot.
Meanwhile, toss together and mustard.
2 to 4 minutes or till process cheese spread melts and mixture is heated through, stirring after every minute.
Stir in enough milk to make of dipping consistency.
Serve with crackers, chips, or vegetable dippers.