Beer Bread With Rosemary Recipe
Ingredients
| Self rising flour | 3 Cup (48 tbs) | |
| Granulated sugar | 3 Tablespoon | |
| Chopped rosemary/0.5 tsp/2 milliliter dried 15 milliliter rosemary | 1 Tablespoon | |
| Beer | 375 Milliliter | |
| Olive oil | 1 Teaspoon | |
| Coarse salt | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1649 Calories from Fat 52
% Daily Value*
Total Fat 6 g9%
Saturated Fat 1.1 g5.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 5843.4 mg243.5%
Total Carbohydrates 336 g112.1%
Dietary Fiber 2.1 g8.5%
Sugars 45 g
Protein 27 g54.4%
Vitamin A 8.8% Vitamin C 5.5%
Calcium 81.3% Iron 75.6%
*Based on a 2000 Calorie diet
Directions
Stir in beer until batter is formed.
Transfer batter to non-stick, lightly oiled or parchment paper-lined 8 x 4-inch/1.5 L loaf pan.
Brush top of loaf with olive oil.
Sprinkle with rosemary and salt.
Bake loaf in preheated 350°F/180°C oven for 75 to 90 minutes, or until firm when pressed gently in centre.
Chef
