Beer Battered 'Sole' Recipe Video
I like the beer battered fried foods. Especialy the beer battered sole. The beer gives and exclusive taste to the batter and increases the flavor in the meat.
Summary
Preparation Time20 MinCooking Time10 Min
Ready In30 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
Main IngredientSeafood
Ingredients
2 cups flour
cod haddock
olive oil
1 tsp paprika
1 tsp pepper
1 tsp salt
1 tsp parsley
1 1/2 tsp baking powder
1 cup beer
1 egg
Directions
In a bowl, combine flour, paprika, pepper, salt, parsley, and baking powder.
Mix them well.
Set aside 2/3 cup of flour mix.
Add beer to the bowl.
Slowly mix well.
Add egg, mix until thin.
Cover, chill for an hour.
On a plate, place cod haddock.
Coat the fish fillet in 2/3 cup flour mix.
Dip coated fillet in the bowl.
Medium-high heat the skillet.
Add olive oil to the skillet.
Put fillet in the hot oil.
Fry each side of the fillet for 2 minutes until they are golden brown.
Drain the fillets on a paper.
Serve with tartar sauce and lemon wedges.
Mix them well.
Set aside 2/3 cup of flour mix.
Add beer to the bowl.
Slowly mix well.
Add egg, mix until thin.
Cover, chill for an hour.
On a plate, place cod haddock.
Coat the fish fillet in 2/3 cup flour mix.
Dip coated fillet in the bowl.
Medium-high heat the skillet.
Add olive oil to the skillet.
Put fillet in the hot oil.
Fry each side of the fillet for 2 minutes until they are golden brown.
Drain the fillets on a paper.
Serve with tartar sauce and lemon wedges.
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