Beer Batter Fried Zucchini Blossoms Recipe
A never to be missed recipe of Beer Battered Blossoms. Once you try this Beer Battered Blossoms things will change for good. There is not a single month when I don't serve this yummy Side Dish! Vegetable is the key ingredient in Beer Battered Blossoms. Am sure you have had a lot of recipes passed on to you by aunts, mom, grandparents, friends, etc. It is time you pay them back by making and then sharing this wonderful Beer Battered Blossoms.
Ingredients
Flour 5 tablespoons
Beer 1/2 cup
Zucchini blossoms 12
Vegetable oil
Seasoned salt
Directions
Mix flour and beer to make batter.
Dip zucchini blossoms to coat with batter; fry in oil until golden brown; turn and brown other side.
Drain on paper towels.
Sprinkle with seasoned salt; serve hot.
Dip zucchini blossoms to coat with batter; fry in oil until golden brown; turn and brown other side.
Drain on paper towels.
Sprinkle with seasoned salt; serve hot.
