The comment you are replying to does not exist.

Beer Batter Snapper with Aioli Recipe

Beer Batter Snapper with Aioli picture

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinServings1
CuisineFusionCourseMain Dish
SpecialityComplete MealMain IngredientFish

Ingredients

 
red snapper fillet ( no skin) as needed
 
flour
 
salt
 
pepper
 
beer
 
water

Directions

using the above ingredients make a batter
for a kilogram of flour u need approximately 660 ml of beer
500 ml of cold water
mix well and season it
for aioli
saute some garlic in olive oil and let it cool and mix it with mayonaise.
marinate fish with some salt pepper and lime juice.then dip it in batter and deep fry it to golden brown.
can be served with choice of roasted veg.

Comments

admin says :

Nice picture. How is life in Virginia? Washington DC Metro area is great place for foodies. With Regards, ifood.tv Admin
Posted on: 19 January 2008 - 3:19am

Questions, Comments and Reviews

The content of this field is kept private and will not be shown publicly.
Quantcast