Beer Batter Snapper with Aioli Recipe
Ingredients
red snapper fillet ( no skin) as needed
flour
salt
pepper
beer
water
How to make Beer Batter Snapper with Aioli
using the above ingredients make a batterfor a kilogram of flour u need approximately 660 ml of beer
500 ml of cold water
mix well and season it
for aioli
saute some garlic in olive oil and let it cool and mix it with mayonaise.
marinate fish with some salt pepper and lime juice.then dip it in batter and deep fry it to golden brown.
can be served with choice of roasted veg.
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Beer Batter Snapper with Aioli
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