Beer Batter Snapper with Aioli Recipe

Beer Batter Snapper with Aioli picture

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinServings1
CuisineCourse
Main Ingredient

Ingredients

 Red snapper2 Kilogram (no skin)
 Flour1 Kilogram
 Salt To Taste
 Pepper To Taste
 Beer660 Milliliter
 Water500 Milliliter

Nutrition Facts

Serving size: Complete recipe

Calories 5725 Calories from Fat 82

% Daily Value*

Total Fat 36 g55.1%

Saturated Fat 7.5 g37.7%

Trans Fat 0 g

Cholesterol 740 mg246.7%

Sodium 1982.8 mg82.6%

Total Carbohydrates 787 g262.2%

Dietary Fiber 27 g108.1%

Sugars 2.7 g

Protein 498 g996.7%

Vitamin A Vitamin C

Calcium 97.7% Iron 291.9%

*Based on a 2000 Calorie diet

Directions

using the above ingredients make a batter
for a kilogram of flour u need approximately 660 ml of beer
500 ml of cold water
mix well and season it
for aioli
saute some garlic in olive oil and let it cool and mix it with mayonaise.
marinate fish with some salt pepper and lime juice.then dip it in batter and deep fry it to golden brown.
can be served with choice of roasted veg.

Comments

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admin says :

Nice picture. How is life in Virginia? Washington DC Metro area is great place for foodies. With Regards, ifood.tv Admin
Posted on: 19 January 2008 - 3:19am
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