Beer Batter Snapper with Aioli Recipe
Ingredients
| Red snapper | 2 Kilogram (no skin) | |
| Flour | 1 Kilogram | |
| Salt | To Taste | |
| Pepper | To Taste | |
| Beer | 660 Milliliter | |
| Water | 500 Milliliter |
Nutrition Facts
Serving size: Complete recipe
Calories 5725 Calories from Fat 82
% Daily Value*
Total Fat 36 g55.1%
Saturated Fat 7.5 g37.7%
Trans Fat 0 g
Cholesterol 740 mg246.7%
Sodium 1982.8 mg82.6%
Total Carbohydrates 787 g262.2%
Dietary Fiber 27 g108.1%
Sugars 2.7 g
Protein 498 g996.7%
Vitamin A Vitamin C
Calcium 97.7% Iron 291.9%
*Based on a 2000 Calorie diet
Directions
for a kilogram of flour u need approximately 660 ml of beer
500 ml of cold water
mix well and season it
for aioli
saute some garlic in olive oil and let it cool and mix it with mayonaise.
marinate fish with some salt pepper and lime juice.then dip it in batter and deep fry it to golden brown.
can be served with choice of roasted veg.
Chef
