Beer Batter Snapper with Aioli Recipe

Beer Batter Snapper with Aioli picture

Summary

Prepration Time10 MinutesCooking Time10 Minutes
Servings1CuisineFusion
CourseMain DishSpecialityComplete Meal
Main IngredientFish

Ingredients

red snapper fillet ( no skin) as needed
flour
salt
pepper
beer
water

How to make Beer Batter Snapper with Aioli

using the above ingredients make a batter
for a kilogram of flour u need approximately 660 ml of beer
500 ml of cold water
mix well and season it
for aioli
saute some garlic in olive oil and let it cool and mix it with mayonaise.
marinate fish with some salt pepper and lime juice.then dip it in batter and deep fry it to golden brown.
can be served with choice of roasted veg.

Comments

graphicschef says :

Posted on: 20 January 2008 - 2:57am

admin says :

Nice picture. How is life in Virginia? Washington DC Metro area is great place for foodies. With Regards, ifood.tv Admin

Posted on: 19 January 2008 - 3:19am

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Beer Batter Snapper with Aioli