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Beer-Batter Fried Shrimp Recipe
|Shrimp||2 Pound, shelled and deveined|
|Canned beer||12 Ounce|
|Flour||1 Cup (16 tbs)|
|Red pepper||1 Dash (Or To Taste)|
|Fat||2 Cup (32 tbs) (Used For Deep Frying)|
Serving size: Complete recipe
Calories 1989 Calories from Fat 552
% Daily Value*
Total Fat 61 g94.4%
Saturated Fat 16.2 g80.9%
Trans Fat 0 g
Cholesterol 1415.1 mg
Sodium 7163.9 mg298.5%
Total Carbohydrates 126 g41.9%
Dietary Fiber 9 g36%
Sugars 1.9 g
Protein 201 g401.4%
Vitamin A 191.1% Vitamin C 48.7%
Calcium 52.1% Iron 173.6%
*Based on a 2000 Calorie diet
Pour beer into large bowl.
Blend dry ingredients into beer to make pancake-like batter.
While using batter, stir from time to time.
Thoroughly coat each shrimp with batter just before frying.
Fry shrimp, a few at a time, in hot deep fat until golden brown and crusty.
Drain shrimp on paper towel; transfer to hot platter.