Beer-Batter Fried Shrimp Recipe
Ingredients
2 pounds shrimp, shelled, deveined
1 (12 ounce) can beer
1 cup flour
1 tablespoon salt
1 tablespoon paprika
Dash of red pepper to taste
Fat for deep frying
Directions
Shell and devein raw shrimp.
Pour beer into large bowl.
Blend dry ingredients into beer to make pancake-like batter.
While using batter, stir from time to time.
Thoroughly coat each shrimp with batter just before frying.
Fry shrimp, a few at a time, in hot deep fat until golden brown and crusty.
Drain shrimp on paper towel; transfer to hot platter.
Pour beer into large bowl.
Blend dry ingredients into beer to make pancake-like batter.
While using batter, stir from time to time.
Thoroughly coat each shrimp with batter just before frying.
Fry shrimp, a few at a time, in hot deep fat until golden brown and crusty.
Drain shrimp on paper towel; transfer to hot platter.
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