Beer Batter Fried Chicken Recipe
Ingredients
| Flour | 1 Cup (16 tbs) | |
| Beer | 3⁄4 Cup (12 tbs) | |
| Salt | 1 Teaspoon | |
| Ground pepper | 1⁄2 Teaspoon | |
| Vegetable oil | 2 Cup (32 tbs) | |
| Skinless, boneless chicken breasts halves | 1 1⁄2 Pound |
Nutrition Facts
Serving size
Calories 863 Calories from Fat 663
% Daily Value*
Total Fat 75 g115.3%
Saturated Fat 9.9 g49.7%
Trans Fat 0 g
Cholesterol 65.8 mg21.9%
Sodium 398.5 mg16.6%
Total Carbohydrates 17 g5.7%
Dietary Fiber 0.67 g2.7%
Sugars 0.1 g
Protein 29 g57%
Vitamin A 0.5% Vitamin C 2.4%
Calcium 1.9% Iron 10.6%
*Based on a 2000 Calorie diet
Directions
2. Dip chicken, 1 piece at a time, into batter to coat completely. Let excess batter drip back into bowl. Carefully add to hot oil and fry, gently turning once with tongs or a slotted spoon, until rich golden brown on both sides, 12 to 15 minutes. Serve hot.
Chef
