Beer Batter Crepes Recipe

Summary

Servings22Cuisine
CourseMain Ingredient
Interest Group

Ingredients

 Eggs2
 Egg yolks2
 Salt1 Teaspoon
 Flour1 Cup (16 tbs)
 Beer1 Cup (16 tbs)
 Sour cream1 Tablespoon
 Melted butter1 Tablespoon

Nutrition Facts

Serving size

Calories 42 Calories from Fat 14

% Daily Value*

Total Fat 2 g2.4%

Saturated Fat 0.71 g3.5%

Trans Fat 0 g

Cholesterol 37.9 mg

Sodium 96.3 mg4%

Total Carbohydrates 5 g1.6%

Dietary Fiber 0.15 g0.61%

Sugars 0.1 g

Protein 1 g2.9%

Vitamin A 1.3% Vitamin C 0.01%

Calcium 0.6% Iron 2.2%

*Based on a 2000 Calorie diet

Directions

In medium mixing bowl, beat eggs and egg yolks with salt.
Gradually add flour alternately with beer.
Beat with electric mixer or whisk until smooth.
Stir in sour cream and butter.
Refrigerate batter about 1 hour.
Cook on upside down crepe griddle or in traditional pan.
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