Beer Batter Crepes Recipe
Ingredients
| Eggs | 2 | |
| Egg yolks | 2 | |
| Salt | 1 Teaspoon | |
| Flour | 1 Cup (16 tbs) | |
| Beer | 1 Cup (16 tbs) | |
| Sour cream | 1 Tablespoon | |
| Melted butter | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 42 Calories from Fat 14
% Daily Value*
Total Fat 2 g2.4%
Saturated Fat 0.71 g3.5%
Trans Fat 0 g
Cholesterol 37.9 mg12.6%
Sodium 96.3 mg4%
Total Carbohydrates 5 g1.6%
Dietary Fiber 0.15 g0.61%
Sugars 0.1 g
Protein 1 g2.9%
Vitamin A 1.3% Vitamin C 0.01%
Calcium 0.6% Iron 2.2%
*Based on a 2000 Calorie diet
Directions
Gradually add flour alternately with beer.
Beat with electric mixer or whisk until smooth.
Stir in sour cream and butter.
Refrigerate batter about 1 hour.
Cook on upside down crepe griddle or in traditional pan.
Chef
