Beer Batter Recipe
Ingredients
| Flour | 2 1⁄2 Cup (40 tbs) | |
| Salt | 1 Pinch | |
| Flat beer | 2⁄3 Cup (10.67 tbs) | |
| Egg yolk | 1 | |
| Milk | 2⁄3 Cup (10.67 tbs) | |
| Egg whites | 2 | |
| Oil | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1831 Calories from Fat 371
% Daily Value*
Total Fat 42 g64.5%
Saturated Fat 8.6 g43.1%
Trans Fat 0 g
Cholesterol 200.2 mg66.7%
Sodium 1078.3 mg44.9%
Total Carbohydrates 257 g85.7%
Dietary Fiber 8.4 g33.8%
Sugars 12 g
Protein 87 g174.6%
Vitamin A 7.4% Vitamin C
Calcium 27.9% Iron 83.8%
*Based on a 2000 Calorie diet
Directions
2 Mix the beer, egg yolk and milk together and then blend this mixture into the flour to obtain a smooth batter. Cover the bowl with a cloth and let the batter stand at room temperature for 1 hour.
3 When the batter is ready, beat the egg whites until they stand in soft peaks.
Add the egg whites and the oil to the batter and use immediately. Makes about 1 1/4 cups Fish Fritters.
Chef
