Beer Barbecue Sauce Recipe
Summary
Ingredients
| Beer | 1 Cup (16 tbs) | |
| Catsup | 1 Cup (16 tbs) | |
| Vinegar | 1⁄3 Cup (5.33 tbs) | |
| Firmly packed brown sugar | 1⁄3 Cup (5.33 tbs) | |
| Worcestershire sauce | 3 Tablespoon | |
| Paprika | 1 Teaspoon | |
| Dry mustard | 1 Teaspoon | |
| Chili powder | 1⁄2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Onion | 1 Medium, thinly sliced | |
| Lemon | 1⁄2 , thinly sliced |
Nutrition Facts
Serving size
Calories 263 Calories from Fat 6
% Daily Value*
Total Fat 0.82 g1.3%
Saturated Fat 0.13 g0.63%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1384.1 mg57.7%
Total Carbohydrates 59 g19.8%
Dietary Fiber 2.8 g11.2%
Sugars 47.2 g
Protein 3 g6.2%
Vitamin A 37.8% Vitamin C 47.1%
Calcium 8.4% Iron 12%
*Based on a 2000 Calorie diet
Directions
Reduce heat and cook, uncovered, 5 minutes, stirring occasionally.
Stir in onion and lemon.
Use sauce to baste chicken or ribs when grilling.
Chef
