Beer And Bratwurst Recipe

Beer And Bratwurst picture

Summary

Difficulty LevelEasyHealth IndexAverage
Servings5Cuisine
Course

Ingredients

 Bratwurst/Other smoked sausage1 Pound (6 To 8 Sausages)
 Beer24 Ounce (1 To 2 Cans, 12 Ounce Each)
 Onions2 Medium, sliced
 Celery seed1 Teaspoon
 Bay leaf1
 Butter/Margarine1 Tablespoon

Nutrition Facts

Serving size

Calories 416 Calories from Fat 263

% Daily Value*

Total Fat 29 g44.7%

Saturated Fat 11.2 g55.8%

Trans Fat 0 g

Cholesterol 78.1 mg26%

Sodium 583.7 mg24.3%

Total Carbohydrates 14 g4.8%

Dietary Fiber 1.6 g6.3%

Sugars 4.7 g

Protein 17 g34.5%

Vitamin A 1.8% Vitamin C 10.6%

Calcium 9.2% Iron 4.1%

*Based on a 2000 Calorie diet

Directions

In covered saucepan, gently simmer bratwurst, beer, onion, celery seed and bay leaf 5 minutes.
Remove from heat; let stand until ready to grill.
Drain off liquid.
Grill or broil bratwurst 3 to 4 inches from heat, about 3 minutes on each side.
Fry onions in butter until tender; serve with bratwurst
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