Deschutes Brewery Inversion IPA Vinaigrette Recipe Video
Ingredients
| Beer | 375 Milliliter | |
| Balsamic vinegar | 150 Milliliter | |
| Honey | 4 Ounce | |
| Mustard | 2 1⁄2 Tablespoon | |
| Shallot | 1 , mince | |
| Thyme | To Taste | |
| Salt | To Taste | |
| Cracked black pepper | To Taste | |
| Olive oil | 4 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1366 Calories from Fat 621
% Daily Value*
Total Fat 71 g109%
Saturated Fat 8.8 g44.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 448.2 mg18.7%
Total Carbohydrates 150 g50.2%
Dietary Fiber 6.1 g24.6%
Sugars 118.1 g
Protein 13 g25.9%
Vitamin A 7.4% Vitamin C 9.2%
Calcium 27.6% Iron 36%
*Based on a 2000 Calorie diet
Directions
1. In a large bowl, pour the beer and whisk slightly to remove some of the bubbles.
2. Next, add the balsamic vinega and honey and incorporate well.
3. Add the mustard and whisk well again.
4. Add in the minced shallots and stir.
5. Add the thyme, salt and ground pepper stir again.
6. Add the oil and whisk. Adjust seasoning if required.
SERVING
7. Use the dressing over your favorite summer salads!
Chef
