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Beer Steamed Shrimp With Angel Hair Pasta Recipe
|Medium shrimp||1 Pound|
|Beer||12 Ounce (1 Bottle)|
|Sliced onion||1 Cup (16 tbs), sliced vertically|
|Grated lemon rind||1 1⁄2 Teaspoon|
|Black pepper||1⁄4 Teaspoon|
|Dried crushed red pepper||1 Dash|
|Garlic||1 Clove (5 gm), minced|
|Extra virgin olive oil||2 Tablespoon|
|Lemon juice||2 Tablespoon|
|Hot cooked angel hair||4 Cup (64 tbs) (About 8 Ounces Uncooked Pasta)|
|Minced fresh parsley||1 Tablespoon|
Serving size: Complete recipe
Calories 4357 Calories from Fat 520
% Daily Value*
Total Fat 55 g84.4%
Saturated Fat 3.7 g18.5%
Trans Fat 0 g
Cholesterol 689.4 mg
Sodium 1668.4 mg69.5%
Total Carbohydrates 744 g248%
Dietary Fiber 37.4 g149.6%
Sugars 22.4 g
Protein 214 g428.9%
Vitamin A 42% Vitamin C 102.9%
Calcium 32% Iron 164.4%
*Based on a 2000 Calorie diet
Bring beer to a boil in a Dutch oven over high heat.
Add shrimp; cover and cook 2 minutes.
Remove shrimp with a slotted spoon; set shrimp aside, and keep warm.
Add onion and the next 5 ingredients to pan; bring to a boil.
Cook, uncovered, 4 minutes.
Remove from heat; gradually add oil and lemon juice, stirring constantly with a wire whisk.
Add pasta; toss well.
Divide pasta mixture among individual serving plates; top with shrimp, and sprinkle with parsley.