Beer Sauced Meatballs Recipe
Ingredients
| Egg | 1 , beaten | |
| 1 10 3/4-ounce can condensed tomato or cheddar cheese soup | ||
| Soft bread crumbs | 1 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Ground beef | 1 pound | |
| Beer | 1/2 Cup (16 tbs) | |
| Dried oregano | 1/2 Teaspoon, crushed | |
| Pepper | 1 Dash | |
| Onion | 1 Medium, separated into rings | |
| Hot cooked noodles, spaetzle, or rice | ||
Directions
In a small bowl combine egg and 1/4 cup of the soup.
Stir in bread crumbs and salt.
Add ground beef and mix well.
Shape into 36 meatballs.
Arrange in a 12 x 7 1/2 x 2-inch baking dish.
Micro-cook, uncovered, on 100% power (HIGH) 8 to 12 minutes or till done, rearranging meatballs twice.
Push meatballs to side of the dish.
Drain.
Combine remaining soup, beer, oregano, and pepper.
Pour soup mixture over meatballs.
Add onion.
Micro-cook, covered, on 100% power (HIGH) 5 to 8 minutes or till onion is just tender.
Serve over hot cooked noodles, spaetzle, or rice.
Stir in bread crumbs and salt.
Add ground beef and mix well.
Shape into 36 meatballs.
Arrange in a 12 x 7 1/2 x 2-inch baking dish.
Micro-cook, uncovered, on 100% power (HIGH) 8 to 12 minutes or till done, rearranging meatballs twice.
Push meatballs to side of the dish.
Drain.
Combine remaining soup, beer, oregano, and pepper.
Pour soup mixture over meatballs.
Add onion.
Micro-cook, covered, on 100% power (HIGH) 5 to 8 minutes or till onion is just tender.
Serve over hot cooked noodles, spaetzle, or rice.
Chef
