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Beer Sauced Burgers Recipe
|Onion||2 Tablespoon, chopped|
|Green pepper||2 Tablespoon, chopped|
|Butter/Margarine||2 Tablespoon, melted|
|Catsup||1⁄2 Cup (8 tbs)|
|Worcestershire sauce||1 Teaspoon|
|Beer||1⁄2 Cup (8 tbs)|
|Beef||1 1⁄2 Pound, ground|
|Hamburger buns||6 , split and toasted|
Calories 426 Calories from Fat 168
% Daily Value*
Total Fat 19 g29.5%
Saturated Fat 7.8 g39.2%
Trans Fat 0 g
Cholesterol 81.1 mg27%
Sodium 889.2 mg37%
Total Carbohydrates 34 g11.4%
Dietary Fiber 1.3 g5%
Sugars 8 g
Protein 28 g55.9%
Vitamin A 6.6% Vitamin C 12.5%
Calcium 9.4% Iron 19.2%
*Based on a 2000 Calorie diet
1. In small saucepan cook onion and green pepper in butter or margarine till tender but not brown.
2. In a bowl combine catsup, cornstarch and Worcestershire sauce and stir into vegetables in saucepan.
3. Add beer and heat, stirring constantly, till mixture just starts to boil.
4. In a bowl combine beef and salt and shape into 1/2 inch thick 6 patties.
5. Coat with beer sauce and grill over medium coals 8 to 10 minutes.
6. Turn and continue grilling for 6 to 8 minutes till desired doneness is attained brushing occasionally with sauce.
7. Serve burgers in hamburger buns and spoon over more hot beer sauce.