Beer Rarebit Recipe


MethodMain Ingredient


 Butter/Margarine4 Tablespoon
 Cheddar cheese1 Cup (16 tbs), grated
 Beer4 Tablespoon
 Mild mustard1 Tablespoon
 Paprika1⁄2 Teaspoon
 Freshly ground black pepper To Taste
 Salt To Taste
 Worcestershire sauce1 Teaspoon
 Cooked rice/2 toast slices1 Cup (16 tbs) (To Serve As Accompaniment)

Nutrition Facts

Serving size: Complete recipe

Calories 1311 Calories from Fat 856

% Daily Value*

Total Fat 97 g149.9%

Saturated Fat 61.6 g307.8%

Trans Fat 0 g

Cholesterol 281.3 mg

Sodium 1525.2 mg63.6%

Total Carbohydrates 63 g21%

Dietary Fiber 1.7 g6.9%

Sugars 4.5 g

Protein 42 g83.1%

Vitamin A 85.6% Vitamin C 4.4%

Calcium 108.2% Iron 26.5%

*Based on a 2000 Calorie diet


Melt the butter in a deep saucepan, then add the remaining ingredients.
Stir well, over a gentle heat, until the cheese has melted.
Pour over rice or toast, and serve immediately.