Beer Rarebit Recipe
Ingredients
| Butter/Margarine | 4 Tablespoon | |
| Cheddar Cheese | 1 Cup (16 tbs), grated | |
| Beer | 4 Tablespoon | |
| 1 tablespoon mild mustard | ||
| Paprika | 1/2 Teaspoon | |
| Ground black pepper | 1 To taste | |
| Worcestershire sauce | 1 Teaspoon | |
| Rice or toast | ||
| Salt | To Taste | |
Directions
Melt the butter in a deep saucepan, then add the remaining ingredients.
Stir well, over a gentle heat, until the cheese has melted.
Pour over rice or toast, and serve immediately.
Stir well, over a gentle heat, until the cheese has melted.
Pour over rice or toast, and serve immediately.
Chef
