Beer Raisin Sauce Recipe
Summary
Ingredients
| Brown sugar | 3 Tablespoon | |
| Cornstarch | 1 Tablespoon | |
| Salt | 1⁄4 Teaspoon | |
| Cloves | 1⁄4 Teaspoon | |
| Cinnamon | 1⁄8 Teaspoon | |
| Nutmeg | To Taste | |
| Beer | 1 Cup (16 tbs) | |
| Seedless raisins | 1⁄2 Cup (8 tbs) | |
| Lemon juice | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 607 Calories from Fat 7
% Daily Value*
Total Fat 0.79 g1.2%
Saturated Fat 0.32 g1.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 506.8 mg21.1%
Total Carbohydrates 140 g46.7%
Dietary Fiber 4.1 g16.4%
Sugars 98.7 g
Protein 4 g8.1%
Vitamin A 0.1% Vitamin C 7.6%
Calcium 6.4% Iron 10.6%
*Based on a 2000 Calorie diet
Directions
1) In a saucepan mix brown sugar, cornstarch, salt and spices.
2) Add beer and raisins and stir to mix.
3) Boil the mixture stirring constantly. Cook for 3 minutes till thick and clear.
4) Take off from heat and add lemon juice.
SERVING
5) Serve hot with ham slices.
Chef
