Beer Onion Soup Recipe
How about one awesome recipe suggestion to attempt today? This Beer Onion Soup is too good to be passed up, so make a special note of it. There is not a single month when I don't serve this yummy Appetizer! It is highly recommended, you must try this Beer Onion Soup recipe
Ingredients
Butter - 4 tbsp
Large onions - 4
Flour - 2 tbsp
Beef broth - 1 cup
Dark beer - 2 cups
Sugar - 1 tbsp
Nutmeg - 1/4 tsp.
Salt
Pepper
Toasted bread - 4 slices
Swiss cheese - 3/4 cup, grated
Directions
MAKING
1 In a pan, heat the butter.
2 Add in the onion and cook until soft.
3 Gradually stir in the flour.
4 In another pan, combine the beer and the broth along with the seasonings.
5 Bring to a boil.
6 Add in the onion mixture.
7 Gently simmer for 25 minutes.
8 Meanwhile cut the toasted slices into rounds or squares.
9 Add to the soup and sprinkle with cheese.
10 Place under the broiler until the cheese melts.
SERVING
11 Serve hot.
1 In a pan, heat the butter.
2 Add in the onion and cook until soft.
3 Gradually stir in the flour.
4 In another pan, combine the beer and the broth along with the seasonings.
5 Bring to a boil.
6 Add in the onion mixture.
7 Gently simmer for 25 minutes.
8 Meanwhile cut the toasted slices into rounds or squares.
9 Add to the soup and sprinkle with cheese.
10 Place under the broiler until the cheese melts.
SERVING
11 Serve hot.
